Archive / March, 2014

raw vegan Nanaimo Bars

raw, vegan, Nanaimo Bar Recipe   Or more accurately conveyed: Eat-Your-(Greens)-raw-vegan-Nanaimo-(esque)-Bar-Recipe I whipped these up a few nights ago, to bring as dessert to our friend who had us over for dinner. They were so, so good I almost wished I were the only one at the party. … These bars are not traditional Nanaimo […]

Vegan Peanut Butter Raw Chocolate Rice Krispie Recipe

Vegan Peanut Butter Raw Chocolate Rice Krispie Recipe These are so good- and actually, I made them what feels like forever ago… (though it was maybe a month or so), but I still remember them fondly! I had been wanting to make rice krispies for forever, but I wasn’t about to shell out $9 for […]

Raw, Vegan, Caramel Banana Cream Pie

Quadruple Layer Raw, Vegan, Caramel Banana Cream Pie   I’m on my second piece in a row… within about 10 minutes. Because it is that delicious- it cannot be helped! Plus, I have to make up for not having pie on Pi(e) Day (March 14th, as the number, Pi, begins with 3.14 (so excited for […]

Nut Free Triple Chocolate Fudge Brownies (vegan, GF, raw)

Nut Free Triple Chocolate Fudge Brownies (vegan, GF, raw)   Good Saturday!   Hope you’ve all had a super week- mine was not bad. Some ups. Some downs. No neutrals. But mostly ups, I would say, really. One of the ups, and downs, came in the form of these brownies. The up? Very tasty. Very […]

chocolate, vegan, recipe, double chocolate chip cookies, peppermint, organic, spelt, healthy, coconut sugar

Vegan Double Chocolate Peppermint Cookies

Vegan Double Chocolate Peppermint Cookies When I was finishing up my first year of uni, I was sorting out what to do with my incredibly long stretch of academic-free freedom. Four months seemed like forever and I definitely needed the break after a gruelling first year at fancy business school. I’d organized a volunteer trip with a […]