Part 1 of my travels to Ecuador Hello, Zimtees! Or should I say, "Hola". =) I am in Ecuador- if you've been following the FB page at all, you already know that! I arrived last Tuesday (I think) and it has been pretty non-stop up until this very point. Like with everything Zimt does, I play a pretty big role. It is not the easiest thing to take on, being responsible for food that is going to thousands of people (a little daunting), but I want to do the best job I can, at every step. So, when the Government of Ecuador commissioned me to head on over to their country for a business matchmaking event, to check out all the opportunities available for Zimt, I could not resist. What an opportunity! I have never been to Ecuador. Up until yesterday, I had never been
chocolate birthday cake batter smoothie vegan, high raw, and you can legitimately consume chocolate for breakfast ;-) I made this twice last week- for my special someone's birthday breakfast (day of) and the Saturday before, just as I was rushing out the door to work for the day. There definitely was no time to make a pancake breakfast . but this, I believe, is a worthy contender for any special meal. After all, it is made with lots of love (both in the emotional and in the chocolate sense). chocolate birthday cake batter smoothie inspired by the lovely Angela Liddon at Oh She Glows (p.s.- definitely check out her new book!) 1 C water (237 g) ? C rolled
Quadruple Layer Raw, Vegan, Caramel Banana Cream Pie I'm on my second piece in a row within about 10 minutes. Because it is that delicious- it cannot be helped! Plus, I have to make up for not having pie on Pi(e) Day (March 14th, as the number, Pi, begins with 3.14 (so excited for 2015, when it will be 3.1415!!!!! - the exclamationpoints are purely grammatical to reflect my eager anticipation, not mathematical which would mean a crazy long line of multiplication. I was in the math club in high school, believe it or not.) This pie is raw, so it is really pretty easy to make- not that I've ever tried, but apparently making real, baked pies can be really complicated (hopefully I will never find out ). Four layers of delicious! Plus crust and shaved chocolate- winner, w