raw vegan cheesecake … made with zucchini. Don’t run away yet! I promise you that you will not be disappointed, should you accept the challenge (but it isn’t really a challenge as it is so easy), to make, and eat, this cheesecake.   Zucchini, like my personal favourite - cauliflower, is an incredibly versatile veggie- […]

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What happens if you bake a Zimt Cookie Dough Cup? At 350F, for 10 minutes (out of the compostable packaging, of course). I have been asked this question many, many times! And up until this afternoon, I only had a hypothesis: the cookie dough cup, due to the coconut oil and coconut butter content, would […]

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Cinnamon Spiced Chocolate Chunk Popcorn   Happy Saturday, Everyone =) I think it is going to be a good day. Why? I’m determined. Why else? … did you read the title of this post? I made this popcorn a few weeks ago to send to a retailer, to whom I am interested in supplying Zimt, […]

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Chocolate Chunk Oatmeal Cookie Granola Crunchy chocolate chunk oatmeal cookies- in granola form for breakfast. Or late last night when I just couldn’t help myself. (Was getting a head start on this morning’s breakfast, actually…).   This stuff is phenomenal. I don’t recall having ever loved granola so much- and it was so easy to […]

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Gluten Free Black Bean Brownies — I know what you’re thinking- that sounds questionable. Beans and brownies. But wait- did you not try a Cookie Dough Cup?! They are based on beans, after all. And for good reason- not only are beans a nutritious source of all things good nutritionally, but this healthiness can be imperceivable. […]

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